We’re a vegan and gluten-free restaurant serving the Pawcatuck and Stonington, CT area
Sit Down to a Feast at Our American-Style Restaurant
No matter what the occasion is, you can’t go wrong by choosing J&G Rail Side Restaurant. All of our produce is locally sourced from the Pawcatuck and Stonington, CT area and made with fresh ingredients. We specialize in American cuisine, and we’re dedicated to making sure everyone can enjoy what we have to offer. That’s why we also offer a kids’ menu and vegan and gluten-free restaurant options.
Call 860-495-5103 to let us know about any dietary restrictions you or your party have.
You’ll find something for everyone
We’re known for our fresh, local seafood and premium steaks, but that’s not all we have on our menu. As a family-friendly restaurant, we’ve made sure to offer a wide range of menu items to appeal to everyone in your party. Take a look at our…
- Breakfast menu: Start the day right with a breakfast sandwich, pancake platter, French toast meal or one of our many omelets.
- Lunch menu: Dig into lighter fare with classics like fish and chips, sandwiches, burgers, tacos and more!
- Dinner menu: Our entrees include all the seafood classics you expect, as well as premium steaks and delectable sides.
- Kids menu: Younger guests can enjoy hot dogs, grilled cheese, chicken fingers, pasta and other favorites, with or without a side of fries.
- Special diet menus: Be sure to ask about our gluten-free restaurant options as well as vegan restaurant options.
You’ll also find a wide selection of salads and starters.
View our full menu below to see everything we have to offer! And be sure to ask about our vegan restaurant options before you order.
Menu
Breakfast
Short stack (2) $6
Full stack (3) $9
Short stack (2) $7.25
Full stack (3) $10.25
Short stack (2) $6
Full stack (3) $9
Short stack (2) $7.25
Full stack (3) $10.25
2 eggs any style 2 pieces french Add any meat as bacon, ham or turkey, chix, pork, sausage links, sweet or hot Italian sausage, beyond party sausage for an additional $2.75
Stuffed with your choice of Cream Cheese, Peanut Butter Nutella, Fudge Chocolate, H-M Berries Jam.
Add toppings: Whipped Cream,
Chocolate Chips, Walnuts, Coconut Flakes, Rainbow Sprinkles, Maple Syrup or any type of fruit for an additional $1.25
Topped with cinnamon or powder sugar & syrup.
Waffle & three (3) buttermilk fried chicken fingers.
Blueberry, Chocolate Chips, Corn, Plain muffin.
Note: All our sweets are topped with powder or cinnamon sugar & syrup. Add any individual fruit for additional $1.25
FRUIT OPTIONS FOR EVERY SWEETS ORDER:
Strawberries, Blueberries,
Banana or Raspberries.
Menu
Breakfast Sandwich
add an additional egg $1.50
Rye, Wheat, White, Multi Grain, Raisin Cinnamon, Brioche, Sourdough, English whole wheat or English muffin.
(Additional $1.25 If you choose Bagel or Croissant)
Red onion, cucumber, capers & dill cream cheese.
Simple Breakfast
or add an egg for extra $1.50
or add an egg for extra $1.50
add home fries extra $2.75
2 eggs any style, 6oz chard-grilled N.Y. strip, home fries or hashbrowns & toast.
Breakfast Beverages
Green tea, black tea, lemon, ginger tea, mint medley, Masala chai.
Menu
Omelets
Egg whites asparagus, roasted red peppers, arugula, your choice of cheese, side mix salad & toast.
Add any vegetables or cheese $1.25 add choice of meat bacon, ham, turkey, chix, pork, sweet or spicy Italian sausage, beyond party sausage additional $1.75 with home fries or hash browns & toast.
3 eggs spinach, tomatoes, peppers, black olives, artichokes, feta cheese, home fries or hashbrowns & toast.
3 eggs fresh basil, roasted tomatoes, mozzarella cheese topped with pesto
hollandaise, home fries or hashbrowns & toast.
Note: Toast types available in the house: Rye, Wheat, White, Multi Grain, Raisin Cinnamon, Sourdough, English Muffin, Whole Wheat. (GF Toast extra $1.25) Optional Cheese: American, Cheddar, Swiss, Pepper Jack, Feta, Mozzarella, Provolone.
Omelet Add-Ons
onions, peppers, mushrooms, tomatoes, spinach, broccoli, artichoke, arugula. Additional $1.25
bacon, turkey, chicken, pork sausage & ham additional $1.75
Menu
CHEESE OMELET
3 eggs your choice cheese, home fries or hashbrowns & toast.
3 eggs bacon & your choice of cheese home fries, hashbrowns & toast.
3 eggs Pork or Turkey Sausage & Choice of Cheese home fries or hashbrowns & toast.
3 eggs ham, peppers, onions & your choice of cheese home fries or hashbrowns & toast.
3 eggs peppers, scallions, mushroom, tomatoes, broccoli, your choice of cheese, home fries or hashbrowns & toast.
3 eggs chorizo, avocado, jalapeño-black beans & corn salsa, sour cream, home fries or hashbrowns & toast.
3 eggs corned beef hash, roasted brussels sprout, scallions, your choice of cheese home fries or hashbrowns & toast.
Menu
Poached
Bacon, avocado, roasted tomatoes & hollandaise sauce.
3 oz lump crab cake topped with cajun hollandaise.
Homemade corned beef hash topped with hollandaise & chives.
3 oz homemade lox, asparagus topped with lemon caper hollandaise.
Roasted tomatoes, wilted spinach avocado topped with hollandaise
Note: All our Bennys' are served with home fries or hashrowns on an English muffin.
Add Hollandaise Additional $1.25
Latin Breakfast Options
2 poached eggs tostones (fried green plantains) smoked chicken & pork tropical salami topped with avocado hollandaise served with side mix salad or cup of fresh mix fruit.
2 eggs any style, carne asada served with llapingachos (cheese-potato cake) & huancaina sauce.
2 eggs any style over veggie hash, ground corn savory steamed corn cake & roasted pumpkin seeds sauce.
Crispy corn tortilla, 2 eggs, any style, salsa, queso fresco, avocado, drizzled with crema.
Menu
BREAKFAST BURRITO OR QUESADILLA
3 eggs scrambled, peppers, onions & choice of cheese.
3 eggs scrambled, peppers, onions, avocado & sour cream. Quesadilla served crema & avocado on the side.
3 eggs scrambled, black bean & corn salsa, avocado & choice of cheese.
3 eggs scrambled, peppers, onions, sausage, bacon, ham & your choice of cheese.
• gf 2 eggs scrambled, with bacon, scallion drizzled with spicy aioli $8.25
• gf 2 eggs scrambled, with sausage, onions, peppers & guacamole $8.75
• gf 2 eggs scrambled, with chorizo, black bean & corn salsa, avocado, sprinkled with queso fresco $9.50
Menu
Breakfast Sides
3pcs bacon, 2pcs pork sausage links
2pcs turkey, chicken, beyond sausage party
Walnuts, pecans, almond, dried cranberries, raisins or your choice of fruit $1.25 additional
White, wheat, brioche, rye, multigrain, sourdough, English muffin, raisin cinnamon, Texas, whole wheat $1.25 gf Bun, gf Toast $2.25
Croissant, plain bagel, cinn rais bagel, onion bagel, sesame bagel, everything bagel. $2.50
Menu
Starters
*GF RHODE ISLAND CLAM CHOWDER $8
*GF PEI MUSSELS $8
1lb garlic herbs white wine $15.75, red sauce $15.75, or coconut curry broth. $16.75
Golden fried then sauteed with artichokes. black olives sun-dried tomatoes, banana peppers and garlic butter.
Classic stuffed little-neck clams with bacon peppers, onion, herbs and garlic butter
Chorizo, fresh basil, garlic & white wine, & garlic bread.
40z finely chopped yellowfin tuna. cucumber, avocado tossed in a citrus ginger sesame sauce & fried wonton gf with corn chips instead.
Served with corn chips.
Creamed spinach, sourdough bread- crumbs.
House-made cocktail sauce and lemon.
40z jumbo lump crab, cilantro jalapeño sauce, with Asian slaw.
Fresno chili pepper & Greek yogurt sauce.
Ask server for daily options marinaded in lime & cilantro combined with tomatoes, jalapeño, onions & avocado served with plantain chips
Poached then tossed with sweet chili sauce & scallions
Corn tortilla chips, mozz, cheddar, mont-jack cheese, black beans & corn salsa, pico de gallo
half crispy potato, bacon bites, mozarella cheese, scallion
& side sour cream
Roasted balsamic brussels sprouts, crispy prosciutto. (Hold proscuitto for vegans)
Menu
Raw
Served with cucumber mignonette, cocktail sauce, and horse radish.
Served with cucumber mignonette, cocktail sauce, and horse radish.
3 oysters, 3 little-neck clams, 3 jumbo steam shrimp. 40z tuna crudo served with mignonette, and cocktail sauce.
Salads
Crisp arugula, walnuts, grapes, goat cheese, avocado, sliced relish tossed with orange miso vinaigrette.
Crisp iceberg lettuce, red onion, crispy Prosciutto, grape tomatoes fresno chili pepper blue cheese dressing.
Crisp Arcadian greens, dried cranberries toasted pepitas, fuji apples, feta cheese tossed with tamarillo vinaigrette.
Grilled colossal shrimp $3 each
.6oz grilled chicken $5.25
Seared sea scallops $2.75 each
.6oz grilled NY strip steak
$9.50
.6oz grilled faroe salmon
$11.50
40z grilled yellowfin tuna
$7.75
Menu
Beverages
Menu
Lunch
1/2 lb local cod lightly battered and fried served with Poblano tartar sauce. Served with fries & coleslaw.
4 oz chunky lobster salad celery & mayo or hot buttered served on a brioche roll Served with a choice of two sides.
4 oz chunky buttered lobster meat. avocado, cheddar on Texas Toast. Served with a choice of two sides.
Thin sliced smoked ham, pepper jack, old bay mayo, on multi grain. Served with a choice of two sides.
Lemon herbs marinade char-grilled chicken, roasted red peppers, provolone, and peppercorn sauce on focaccia Served with a choice of two sides.
5 pcs. of applewood smoked bacon, mayo on white or wheat. Served with a choice of two sides.
4 oz buttered lobster meat, applewood smoked bacon on white or wheat. Served with a choice of two sides.
Smoked turkey bacon, old bay mayo on white or wheat. Served with a choice of two sides.
Thin slices of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye. Served with a choice of two sides.
Lightly battered fried cod. Poblano tartar sauce, lettuce, tomato, and onions. Served on foccacia. Served with a choice of two sides.
Lemon herb marinated chicken, basil pesto, fresh mozzarella, tomato, and a drizzle of balsamic reduction. Served with a choice of two sides.
Grilled pepper, tomato, zucchini, yellow squash, eggplant, basil pesto, coleslaw, and a side salad.
Menu
CHICKEN QUESADILLA
Char-grilled chicken, three-cheese mix, black beans, and corn. Served with guacamole and sour cream.
1⁄2 lb Angus beef burger, Cajun seasoning, crumbled blue cheese, lettuce, tomato, and onion on brioche. Served with a choice of two sides. (GF bun option available)
1⁄2 lb Angus beef burger, American cheese, lettuce, tomato, grilled bacon, and onion on a brioche roll. Served with a choice of two sides. (GF bun option available)
5 oz seared salmon burger, mildly spicy sesame aioli, and Asian slaw on a sesame seed brioche. Served with a choice of two sides. (GF and vegetarian options available)
5 oz seared shrimp burger, red chili mayo, spinach, tomato, and pickles. Served with a choice of two sides on a brioche bun. (GF and vegetarian options available)
Beyond Burger, tomato, arugula, sautéed mushrooms, and vegan chili aioli on a brioche roll. Served with side salad and slaw. (GF bun option available)
3/4 lb crispy fried shrimp with bang bang sauce. Served with a choice of two sides.
Deep-fried cod, shrimp, and scallops with Poblano tartar sauce. Served with a
choice of two sides.
Served on flour tortilla or corn tortilla (GF option available)
gf COD-6oz blackened fresh cod fried or grilled, avocado, Asian slaw drizzled with cilantro lime crema $17.75
gf SALMON-6oz blackened salmon grilled chopped lettuce, guacamole drizzled with spicy mayo $17.75
gf TUNA-6oz blackened seared ahi tuna, Asian slaw drizzled with wasabi sesame aioli $17.75
Menu
CAJUN SHRIMP QUESADILLA
1⁄2 lb white shrimp, mix three cheeses, peppers, onions served with side guacamole, sour cream & salsa.
Balsamic marinated and grilled portobello, red pepper, chopped tomatoes, red onion. cucumber, lettuce, and tzatziki sauce on pita. Served with a choice of two sides.
6 oz char-grilled NY Strip, black bean and corn salsa, chopped lettuce, avocado, chipotle mayo, and shredded Colby cheddar
Diced cucumber, tomato, carrots, spinach, hummus, avocado, and ginger tahini dressing.
Char-grilled chicken, chopped lettuce, avocado, shredded carrots, and habanero blue cheese dressing.
Note: All our lunch sandwiches, burgers, tacos, and wraps are served with your choice of two sides (fries, sweet potato fries, potato chips, onion rings, Asian slaw, creamy slaw, side salad, coleslaw, or side salad).
Menu
Lunch Sides
Note: Choice of tortilla for wraps and Quesadillas (spinach, basil tomato, wheat and flour)
Menu
Dinner
4 oz fresh lobster tossed with creamy pecorino Alfredo sauce & fettuccine
Cajun chicken, arugula tossed with cajun alfredo sauce over fettuccine.
3/4 lb sautéed shrimp, creamy basil pesto Alfredo sauce over fettuccine.
Roasted cauliflower, asparagus, kale. zucchini, mushrooms over fettuccine.
Pan-seared sea scallops, crispy prosciutto. wild mushrooms, cherry tomatoes & baby spinach tossed with rosé sauce over spaghetti, garnished with Pecorino Romano (-v-without prosciutto)
5pcs jumbo shrimp sautéed with baby spinach, grape tomatoes, herbs, and garlic oil over Angel Hair.
Clams, calamari, mussels, shrimp, snow crab legs tossed with saffron-infused tomato broth spaghetti.
Italian sausage, tri-colored peppers. Fresno chili sauce, garnished with Parmi- giano over Penne.
Artichokes, sun-dried tomatoes, arugula & asiago basil pesto sauce over orzo
Potato gnocchi, roasted cauliflower tossed with orange Pernod ricotta sauce, garnished with chives.
4 oz fresh lobster baked with elbow pasta & cheese sauce, herbs, and bread crumbs.
Crisp prosciutto, elbow pasta baked with five-cheese sauce, and bread crumbs.
Grilled octopus, garlic, Calabrian chili butter over squid ink tagliatelle pasta, garnished with Parmesan. Note: Above pastas has (GF) option. substituting with gf spaghetti or rice
Clams,shrimp, calamari, mussels, chicken. chorizo over saffron Spanish rice.
Menu
POULTRY - STEAK - FISH
Herbs citrus-marinated chicken, lemon caper butter over red-bliss mashed potatoes & seasonal veggies.
Latin-marinated grilled quarter chicken leg. Huancaina sauce, yuca fries & small salad
12 oz char-grilled NY. strip, brandy
peppercorn sauce served with choice of two sides.
12 oz char-grilled, fresh pepper seasoning, Gorgonzola herb butter. Served with choice of two sides
8 oz coffee-rubbed seasoning,
char-grilled, red wine demi-glace
served with choice of two sides.
Marinated 6 oz thin-sliced skirt steak, two pieces of lamb chop. chimichurri, yellow rice, corn on the cob.
Smokey rub slow-cooked, pineapple BBQ sauce, served with choice of two sides.
Orange ginger miso glaze along with orzotlo & grilled asparagus. (gf if you substitute with any choice of two sides.)
2 Ib fresh cod, pan-seared in white wine tomato basil sauce, red-bliss mashed potatoes & wilted spinach. Or substitute
with any choice of two sides.
Sesame seeds-crusted ahi tuna,
coconut curry rice, stir-fried vegetables & sesame-soy ginger sauce. (gf substitute
sesame-wasabi sauce instead.)
Menu
LATE LUNCH
1⁄2 lb fresh cod, buttermilk butter dip-fried. served with poblano tartar sauce & choice of two sides.
Crispy fried shrimp. Bang Bang sauce, served with choice of two sides.
4 oz chunky lobster, celery & mayo salad or hot buttered, served with choice of two sides.
4 oz fresh lobster, Colby cheddar, avocado on Texas toast, served with choice of two sides.
8 oz ground Angus beef your choice of cheese, bacon, lettuce, tomato & grilled onions, choice of two sides on a brioche bun.
Cod, shrimp & scallops, tartar sauce served with choice of two sides. (gf if you choose to order broiled)
Golden fried sea scallops, tartar sauce, served with choice of two sides.
White or yellow rice, baked potato/sweet potato, mashed red potatoes, potato cake, yuca fries, French/sweet potato fries, onion rings, coleslaw. asparagus, broccoli, green beans, Brussels sprouts, mixed veggies, pd portobello mushrooms, corn on the cob.
Note: All meals come with dinner rolls & a small garden salad with your choice of dressing. Dressings. ranch, habanero blue
cheese, Thousand Island, balsamic. orange miso. tamarillo vinaigrette.
Menu
Vegan Options
Served with sliced cucumber, carrots & corn chips.
Balsamic-roasted sprouts & walnuts
Roasted vegetables, black beans, corn & guacamole on corn tortillas, side salad
Tri-colored peppers. green beans, mushrooms, broccoli, cauliflower, garlic herbs, oil over rice.
Roasted carrots, parsnips, onions, turnips, and beets. Served over sweet potato puree
Roasted seasonal SQuash, mushrooms & arugula over soft polenta.
Menu
Kids Menu
Fruit options:
Strawberries, Blueberries, Banana or Raspberries
Add fruit, nutella, rainbow sprinkled chocolate syrup.
extra $1.25
Served with cup fruit or home fries
With the options of Butter, Red, and Cheese Sauces
Menu
Kids Beverages
Prior to placing an order, please notify your server if anyone in your party has a food allergy.
‘These items may be served undercooked at customer request. Consuming raw or undercooked meats,
poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
